S-Methyl 2-methylthiobutyrate


  • CAS 42075-45-6
  • Purity 99%
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1.What is the S-Methyl 2-methylthiobutyrate ?

methylthiol
74-93-1

methylthiol

iso-butyl chloroformate
5856-79-1,57526-28-0

iso-butyl chloroformate

methyl 2-methyl-thiol-butyrate
42075-45-6,72611-98-4

methyl 2-methyl-thiol-butyrate

Conditions
Conditions Yield
With pyridine;

2.What is the CAS number for S-Methyl 2-methylthiobutyrate ?

The CAS number of S-Methyl 2-methylthiobutyrate is 42075-45-6.

More information of S-Methyl 2-methylthiobutyrate 42075-45-6 are:

CAS?Number

42075-45-6

Density

0.95 g/cm3

Boiling Point

158.1 °C at 760 mmHg

Flash Point

44 °C

Vapor Pressure

2.67mmHg at 25°C

Refractive Index

1.456

PSA

42.37000

LogP

1.92210

3.What are another words for S-Methyl 2-methylthiobutyrate ?

Synonyms?for?S-Methyl 2-methylthiobutyrate 42075-45-6:S-Methyl2-methylbutanethioate

4.What is the molecular formula of S-Methyl 2-methylthiobutyrate?

The chemical formula of ?S-Methyl 2-methylthiobutyrate is?C6 H12 OS which containing 6 Carbon atoms,12 Hydrogen atoms,1 Oxygen atoms and 1 Sulfur atoms,and the molecular weight of??S-Methyl 2-methylthiobutyrate?is 132.227.

5.What is S-Methyl 2-methylthiobutyrate (42075-45-6) used for?

S-Methyl 2-methylthiobutyrate is an organic compound known for its distinct taste and aroma. It is characterized by its sulfureous, savory, eggy, vegetative, and onion-like taste with fruity and tropical nuances. S-Methyl 2-methylthiobutyrate is found naturally in hop oil, beer, and cheese, contributing to their unique flavors and scents.
Usage:
Used in Flavor and Fragrance Industry:
S-Methyl 2-methylthiobutyrate is used as a flavoring agent for its characteristic savory, eggy, and vegetative taste. Its ability to add a fruity and tropical nuance to the flavor profile makes it a valuable ingredient in the creation of various food and beverage products.
Used in the Brewing Industry:
In the brewing industry, S-Methyl 2-methylthiobutyrate is used as a flavor enhancer. Its presence in hop oil and beer suggests that it plays a role in imparting the distinct taste and aroma that are characteristic of these beverages.
Used in the Cheese Industry:
S-Methyl 2-methylthiobutyrate is also utilized in the cheese industry to enhance the flavor of certain types of cheese. Its savory and eggy taste, along with the fruity and tropical notes, contribute to the complex and appealing taste of various cheese varieties.

InChI:InChI=1/C6H12OS/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3

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