General Description

(1-methylethyl) dihydrogen 2-hydroxypropane-1,2,3-tricarboxylate, also known as citric acid, is a weak organic acid found in citrus fruits. It is widely used as a flavoring and preservative in food and beverages, as well as in pharmaceuticals, cosmetics, and cleaning products. Citric acid is also used as a chelating agent, which helps to remove metal ions from solutions. It has a variety of other industrial applications, including as a component in the production of biodegradable plastics and as a pH adjuster in detergents and personal care products. Overall, citric acid plays a crucial role in a wide range of industries due to its versatile properties and diverse applications.